单词 pt 释义 ‖ pt3|pte, pte, p-|Also 8 patee.[F. pt:—OF. past: see pasty n., patty.]1. a. A pie, pasty, or patty. pt de foie gras, formerly, pie or pasty of fatted goose liver, Strasburg pie; now chiefly the goose-liver filling itself: cf. 1 b.1706Phil...
单词 pte 释义 ‖ pte4|pat|[Fr., = paste n.]a. pte (erron. pt) brise |pt brize|, short pastry.1845E. Acton Mod. Cookery xvi. 405 Pate brisee, or French crust for hot or cold meat-pies.1960E. David French Provincial Cooking 205 This is one version of the p...