| 释义 |
ponhaus U.S. dial.|ˈpɒnhɔːs|
Also pawnhaus, ponhaws, ponhoss.
[ad. Ger. panhas, f. pfanne frying pan + hase rabbit. Said to be used in a similar sense in Ger. dial.: see M. B. Lambert Dict. Non-English Words of Pennsylvania-German Dial. (1924) 117.]
= scrapple n.2 Also attrib.
1869Atlantic Monthly Oct. 483/1 Some make pawn-haus from the liquor in which the pudding was boiled; adding thereto corn-meal. 1882P. H. Gibbons Pennsylvania Dutch (ed. 3) 423 Mr. W. liked the fried pawn-haus although he found it rather rich. 1923Dialect Notes V. 236 Ponhaws, scrapple. 1931Sun (Baltimore) 11 Mar. 8/7 He's goin' to have one more grand ponhaus celebration this season. 1943Chicago Daily News 8 Sept. 25 Originally, Ponhaws or scrapple was made from the head of the freshly killed porker, but good, fresh, lean pork of any cut may be used. 1944Sun (Baltimore) 4 Dec. 8-0/3 The Pennsylvania Germans..called it ‘Pfännhaas’, which..was corrupted into..‘Ponhaus’,..which simply means..‘pan rabbit’. This is in line with the use of ‘Welsh rabbit’. 1953Amer. Speech XXVIII. 244 Certainly ponhaus and smearcase, standard food items from colonial days, are old words in the area [sc. Bedford, Pennsylvania]. |
