| 释义 |
Avignon Berry|əˈvɪnjən|
[So called from Avignon in France.]
The fruit of the Rhamnus infectorius, and kindred species, used for dyeing yellow, and for making the pigment sapgreen.
1727–51Chambers Cycl., Avignon-Berry, called also French Berry..is somewhat less than a pea; its colour is green approaching towards yellow. |
