| 释义 |
glutamic, a.|gl(j)uːˈtæmɪk|
Biochem. [tr. G. glutaminsäure glutamic acid (H. Ritthausen 1866, in Jrnl. f. prakt. Chem. XCIX. 6), f. glut- + amic a.] glutamic acid: an amino-acid, HOOC·CH2CH2CH(NH2)·COOH, widely distributed in nature and a normal constituent of proteins.
1871Jrnl. Chem. Soc. XXIV. 721 Aspartic acid, C4H7NO4, and glutamic acid, C5H9NO4. 1878Kingzett Anim. Chem. 364 Coaglutin yields glutamic acid. 1888Muir & Morley Watts' Dict. Chem. I. 164 Amidoglutaric acid = Glutamic acid. 1897Allbutt's Syst. Med. II. 788 Lactic, succinic, glutamic, and aspartic acids. 1921[see glutathione]. 1946Nature 9 Nov. 676/1 (heading) Action of penicillin in preventing the assimilation of glutamic acid by Staphylococcus aureus. 1970C. N. Graymore Biochem. Eye x. 670 The role of glutamic acid in the transport of potassium in nervous tissues. |
