| 释义 |
digestibility|dɪˌdʒɛstɪˈbɪlɪtɪ|
[f. digestible + -ity. Cf. F. digestibilité.]
The quality of being digestible.
1740Cheyne Regimen ii. (R.), The digestibility and easy dissolution of it [meat] is obstructed. 1851Fraser's Mag. XLIII. 269 Certain fish were held in repute for their digestibility. 1876Foster Phys. ii. i. (1879) 277 The digestibility of any food is determined chiefly by mechanical conditions. |
