| 释义 |
emulsoid Chem.|ɪˈmʌlsɔɪd|
[G. emulsoid (P. P. von Weimarn 1908, in Zeitschr. f. Chem. & Ind. d. Kolloide III. 27/2), f. emulsion + -oid.]
A liquid which appears to contain another liquid in colloidal suspension (see also quot. 1956).
1909Chem. Abstr. III. 394 Classification of Colloids... The physical aggregations..are divided into two classes suspensoids..and emulsoids, in which the particles are minute drops of liquid. 1913Ibid. VII. 2144 An experimental test for emulsoids lies in their coagulability to two liquid layers. 1925J. Alexander Colloid Chem. (ed. 2) 27 The reversible colloids are therefore called emulsoids and the irreversible colloids suspensoids. 1938Science 4 Mar. 212/1 Originally ‘emulsoids’ included coagula, jellies and emulsions, the term being based on the assumption that jellies are fine emulsions. 1956J. S. Anderson tr. Remy's Treat. Inorg. Chem. II. xvi. 686 Colloidal emulsions are called emulsoids. [Note] The terms ‘emulsoid’ and ‘suspensoid’ are often applied also to the sols of lyophilic and lyophobic colloids, respectively, without regard to the state of aggregation of the disperse phase. |
