| 释义 |
‖ piroshki, n. pl.|pɪˈrɒʃkɪ|
Also pirotchki, pirozhki, pyrochki. Occas. in sing. piroˈshok (in quot. spelt pirozsok).
[a. Russ. pirozhkí pl. of pirozhók, dim. of piróg (pirog).]
Small patties.
1912R. K. Wood Tourist's Russia ii. 34 To taste pirozhki at their best, one must go to Philipov's in St. Petersburg or Moscow. 1933P. & L. G. Esmonde von Schumacher's Cook's Tour of European Kitchens vi. 105 After this..came Bortch, a soup of beetroot and cabbage, accompanied by Pyrochki—a Russian stuffed pastry. 1935M. Morphy Recipes of All Nations 429 Fish piroshki..are made in the same manner as game piroshki, but with a filling of cooked fish, hard-boiled eggs and rice. 1939Vogue's Cookery Bk. xii. 227 Piroshki... These are the little meat-filled patties that are the traditional Russian accompaniment to soup. 1943E. M. Almedingen Frossia ix. 347 Yesterday I baked ‘pirozhki’ with cabbage and onions. I made eight, and sixteen people came.., and it meant half a pirozsok for each. 1951L. W. Leonard Jewish Cookery xii. 163 Pirogen..are made just like Piroshki but much larger. 1963V. Nabokov Gift i. 35 He bought some piroshki (one with meat, another with cabbage, a third with tapioca, a fourth with rice, a fifth{ddd}could not afford a fifth) in a Russian foodshop. 1965J. B. Priestley Lost Empires ii. iii. 125 Russian things like..those tiny meat and fish pasties called piroshki. 1972N. Froud Some of our Best Recipes are Jewish 50 Roll out pastry, fill pirozhki, brush with beaten egg, and bake..in oven preheated to 230° C. 1973S. Skipwith Eat Russian viii. 154 Pirozhki are small patties served with soup, as appetisers, or offered with tea or coffee at any time. A pirog is a larger, circular or rectangular, fairly flat pie, with pastry top and bottom. Both are baked with a variety of fillings. 1974A. Williams Gentleman Traitor vii. 101 A dinner of borscht, pirotchki and beetroot. 1977J. Wambaugh Black Marble (1978) x. 218 Valnikov held a paper plate stacked with golden pastries and said, ‘Piroshki. They're very light and filled with cheese or meat. My brother usually makes them both ways.’ |
