| 单词 | 排骨 |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔French chop〕A rib chop with the meat and fat trimmed from the end of the rib.法国排骨：在肋骨未端去掉肉和肥肉的肋骨排骨美国传统〔London broil〕Broiled flank steak cut into thin slices.伦敦烤肉：烤制的切成薄片的腰排骨美国传统〔barbecue〕We barbecued chicken and ribs.我们在户外烤了鸡和排骨。韦氏高阶〔char〕The chops should be cooked over moderate heat to prevent excessive charring.排骨要用中火炸以防炸糊了。外研社新世纪〔chophouse〕A restaurant that specializes in serving steaks and chops.排骨餐馆：一家专门卖牛排及排骨的餐馆美国传统〔chop〕A piece that has been chopped off, especially a cut of meat, usually taken from the rib, shoulder, or loin and containing a bone.排骨：被砍下来的一块，尤指一块通常从肋骨、肩膀或脊背处砍下来的带有骨头的肉美国传统〔chop〕We had pork chops for dinner last night.昨天晚餐我们吃猪排骨。麦克米伦高阶〔done〕I want my steak done to a turn.我的排骨要做得不老不嫩。英汉大词典〔french〕To trim fat or bone from (a chop, for example).将肥肉或骨头从（如排骨上）剔掉美国传统〔hindquarter〕The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs.后腿肉：供食用的牛、小牛、羊或羔羊的一侧后半身，包括一条腿和一些排骨美国传统〔perpendicular〕The two lines of bones are set perpendicular to one another.这两排骨头相互垂直。外研社新世纪〔riblet〕A cut of meat from a rib end of veal or lamb.肋骨，排骨：从小牛犊或小羊羔肋条末端砍下的一块肉美国传统〔serve〕We were served huge portions of spare ribs.剩下的排骨有很多分给了我们。麦克米伦高阶〔short ribs〕The rib ends of beef between the rib roast and the plate.牛排骨：牛的牛脊肉和下部胸肉之间的肋骨末端美国传统〔side〕Fry the chops until brown on both sides.将排骨煎至两面呈棕黄色。柯林斯高阶〔spareribs〕Pork ribs with most of the meat trimmed off.小排骨：被去掉大部分肉的猪肋骨美国传统〔thickness〕Cooking time will vary depending on the thickness of the steak/chops.烹饪时间要视牛排/排骨的厚度而定。韦氏高阶He cooked a tasty rib of lamb for Sunday lunch.他为星期天的午餐做了一道美味的小羊排骨。剑桥国际 |
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