| 释义 |
revertose Chem.|rɪˈvɜːtəʊz|
[f. revert v. + -ose2.]
A substance obtained by the action of maltase on glucose, now regarded as a mixture of sugars.
1903A. C. Hill in Jrnl. Chem. Soc. LXXXIII. 580 The larger portion..has optical and reducing properties between those of maltose and of glucose. It consists mainly of a biose..which I have called revertose. 1938,1965[see gallisin]. |
