| 释义 |
▪ I. chyme, n.|kaɪm|
In 7 also chymus.
[ad. L. chȳmus:—Gr. χῡµός juice (of plants, animals, etc.), f. stem χυ- (χευ-, χε-) to pour, shed, fuse, etc. The two forms χῡλός and χῡµός were practically identical in sense; some writers preferring one, and some the other; they were differentiated by Galen, and in Orion Etym. (c 450), χυµός is explained as ‘juice in its raw or natural state’, χυλός ‘juice produced by decoction or digestion’ (Liddell & Sc.); this appears to be the foundation of the modern distinction of chyle and chyme.]
The semifluid pulpy acid matter into which food is converted in the stomach by the action of the gastric secretion. From the stomach it passes into the small intestine, and by the action on it of the bile, the pancreatic juice, etc., becomes fitted for absorption as chyle.
1607T. Walkington Opt. Glass 115 It hath his essence from the Chymus or juice of our aliment. 1681tr. Willis' Rem. Med. Wks. Voc, Chyme, is the juyce of the meat further digested. 1751Chambers Cycl. s.v. Chyle, A thick, whitish, partly fluid mass, called Chyme. 1852Th. Ross Humboldt's Trav. II. xxiv. 500 The sensation of hunger ceases long before digestion takes place, or the chyme is converted into chyle. 1878Foster Phys. ii. i. §4. 240 These two alkaline fluids tend to neutralize the acidity of the chyme.
2. ‘The sap of plants’ (Syd. Soc. Lex.).
3. Comb., as chyme-mass, ‘the central semifluid sarcode in the interior of Infusoria’ (ibid.).
▪ II. † chyme, v. Obs. rare—1.
[app. f. med.Gr. χυµεία for χηµεία alchemy.]
To extract by alchemy.
1613T. Adams Pract. Wks. (1861) I. 153 What antidote against the terror of conscience can be chymed from gold? |
