| 释义 |
‖ nasi|ˈnɑːsɪ|
[Malay.]
Cooked rice. Used usu. in Comb. to designate spec. dishes, as: nasi br(i)yani |brɪˈjɑːnɪ| [Malay beriani, biani], a type of pilau; nasi goreng |gɒˈrɛŋ|, savoury fried rice with a variety of ingredients including meat and/or fish; nasi Padang, rice served as in Padang in Sumatra.
1894N. B. Dennys Descr. Dict. Brit. Malaya 331 Rice (padi and nasi). 1900W. W. Skeat Malay Magic v. 226 The rice is..then boiled so that it becomes nasi (cooked rice). 1958Catal. County Stores, Taunton June 4 Nasi Goreng (Fried Rice with Pork)—a tin 4/–. 1963Times 16 Feb. 5/5 Nasi goreng contains boiled rice, pork, curry powder, soy sauce, sliced omelette and tomatoes. 1971Carry Singapore in your Pocket (Singapore Tourist Promotion Board) (ed. 3) 30 Malay and Indonesian type food is mainly of Sumatran origin and known as Nasi Padang. Ibid. 31 One first-class Kashmiri restaurant..serves nasi bryani. 1972T. Lilley K Section xli 225 Lunch?..It's only nasi-goreng, but it'll fill a hole. 1972New Nation (Singapore) 25 Nov. 7/5 The nasi briyani was of excellent consistency. 1972R. McKie Singapore 109 Popular Indonesian and Malay food includes nasi Padang, after the town of Padang in Sumatra. |
