| 单词 | pastry |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔-filled〕If any cracks have appeared in the tart case, fill these in with raw pastry.如果饼皮开裂，就用生的油酥面团填平。柯林斯高阶〔DRY〕Cover the pastry with a damp cloth to prevent it from drying out. 在油酥面团上盖块湿布以防它干硬。朗文写作活用〔Danish pastry〕A sweet, buttery pastry made with raised dough.丹麦酥皮（果子）饼：由发酵面制成的甜而含奶油的点心美国传统〔FLAT/NOT FLAT〕Roll the pastry flat and cut out two 8-inch circles. 把面团压扁，然后切出两个8英寸的面饼。朗文写作活用〔HARD〕Bake the pastry at 180 for about twenty minutes until crisp and golden. 用180度的火把面团烘烤20分钟，直到松脆呈金黄色。朗文写作活用〔PRESS〕Roll the pastry as thin as you can. 把油酥面团滚压得越薄越好。朗文写作活用〔all-purpose〕Use all-purpose flour if you cannot find pastry flour.如果找不到面点专用粉，可以用通用面粉。柯林斯高阶〔bake-off〕Of, relating to, or being a bakery, as in a supermarket, that cooks preprepared pastry goods for public sale.面包房的：预先烤制、公开销售糕点的面包房的（如在超级市场里）或与之相关的美国传统〔baklava〕A dessert made of paper-thin layers of pastry, chopped nuts, and honey.果仁蜜酥饼：由很薄的一层糕点、切碎的坚果和蜂蜜做成的甜点心美国传统〔beef Wellington〕A fillet of beef covered with pâté de foie gras, encased in pastry, and baked.威灵顿牛肉馅饼：夹在馅饼或点心里的涂以鹅肝酱的牛肉片美国传统〔breeze〕Making the pastry is a breeze if you have a food processor.如果你有食品加工机，做这种点心轻而易举。柯林斯高阶〔brush〕Brush beaten egg over the pastry.用刷子把打匀的鸡蛋抹在油酥面团上。牛津高阶〔brush〕Brush the pastry with beaten egg.用刷子把打匀的鸡蛋抹在油酥面团上。牛津高阶〔brush〕Brush the pastry with milk.给酥油面团刷一层牛奶。朗文当代〔brush〕Take a sheet of filo pastry and brush it with melted butter.取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。柯林斯高阶〔brush〕Take a sheet of filo pastry and brush it with melted butter.取一张薄酥面皮, 刷上化好的黄油。外研社新世纪〔but then〕His cakes are amazing—but then he did study with some of the best pastry chefs in the world.他做的蛋糕太棒了—人家毕竟曾跟过一些世界顶级的面点厨师学艺。韦氏高阶〔butter〕Brush the pastry with a little melted butter.在酥皮面团上抹一点儿熔化了的黄油。牛津搭配〔cannoli〕A fried pastry roll with a sweet, creamy filling.奶油甜馅煎饼卷美国传统〔cheat〕It's really a cheat, but you can use ready-made pastry if you want.这样做其实是骗人，但如果你愿意的话，可以用现成的油酥面团。牛津高阶〔chill〕These doughs can be rolled out while you wait for the pastry to chill.在等油酥糕饼凉的时候，可以把这些面团擀薄些。柯林斯高阶〔circle〕Cut out 4 circles of pastry.切出4块圆形油酥面饼。外研社新世纪〔circle〕Cut out 4 circles of pastry.切出四块圆形油酥面饼。柯林斯高阶〔circle〕Cut the pastry into circles.将油酥面团切成圆形。朗文当代〔clafouti〕A fruit and custard pastry made with a thick batter.水果蛋糕：一种用厚面糊做的水果蛋奶糕点美国传统〔coconut〕The pastry is covered with shredded coconut.这种点心上面撒了一层椰蓉。韦氏高阶〔coopt〕Nan was coopted into the kitchen to make pastry.娜恩被哄进厨房去做油酥糕点。朗文当代〔cream puff〕A shell of light pastry filled with whipped cream, custard, or ice cream.奶油泡沫：里面夹有搅成泡沫状的奶油、乳蛋糕或冰淇淋的薄面粉皮美国传统〔crimp〕Cover the pastry with the top piece, sealing well and crimping the edges.把奶脂浇在油酥面团上, 包住边缘并捏出花边。外研社新世纪〔crisp〕Bake until the pastry is golden and crisp.把油酥糕点烤至金黄酥脆。牛津高阶〔crisp〕Cook the pastry until it is crisp and golden.把油酥面团烤到发脆并呈金黄色。朗文当代〔croissant〕A rich, crescent-shaped roll of leavened dough or puff pastry.羊角面包：一种营养丰富的新月形发酵面包卷或薄饼美国传统〔croustade〕A molded or hollowed bowllike crust, as of pastry, rice, or bread, used as a serving container for another food.脆皮酥盒：一种用油酥面团、米饭或面包等做成的空心碗状饼皮，用来作为盛放其它食物的器具美国传统〔crust〕A pastry shell, as of a pie or tart.馅饼皮：馅饼或果馅饼等的面团的外壳美国传统〔dainty〕The chicken salad was served in dainty pastry shells.鸡肉色拉盛放在精致的面饼壳里。剑桥高阶〔dariole〕A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.罐子菜：一道菜，如蔬菜、鱼、牛奶蛋糊或糕点，制成而且摆在小罐里美国传统〔dessert〕A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.甜点：饭后上的甜食，例如水果、冰淇淋或糕点美国传统〔dessert〕I am partial to desserts that combine fresh fruit with fine pastry.我偏爱加有新鲜水果的精致油酥甜点。柯林斯高阶〔dessert〕I am partial to desserts that combine fresh fruit with fine pastry.我喜欢带新鲜水果的精致酥皮甜点。外研社新世纪〔divide〕Divide the pastry and roll out one part.把面团切开，把其中一部分擀薄。麦克米伦高阶〔divide〕Divide the pastry in half and roll out each piece.把油酥面团一分为二，再分别擀成皮。柯林斯高阶〔divide〕Divide the pastry in half.将油酥面团一分为二。外研社新世纪〔dough〕A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.生面团：用面粉或粗磨粉等干原料与水等液体和起来用于做面包或油酥糕点的软、稠混合物美国传统〔egg〕Brush the pastry with a little beaten egg.往面团上涂上少量蛋液。牛津搭配〔enfold〕The dish is made of vegetables enfolded in a pastry crust.这道菜是用油酥面皮包蔬菜做成的。韦氏高阶〔excess〕Cut off any excess pastry and put it to one side.切掉多余的馅饼皮，放在一边。剑桥高阶〔extravagantly〕Baking a whole cheese in pastry may seem extravagant.烤点心时加一整块奶酪似乎太奢侈了。柯林斯高阶〔fat〕All pastry except filo is high in fat.除了千层饼外, 所有油酥点心的脂肪含量都很高。外研社新世纪〔fill in〕If any cracks have appeared in the tart case, fill these in with raw pastry.果馅饼面壳上要是有裂缝, 就用生面团填上。外研社新世纪〔fingertip〕The fat and flour are rubbed together with the fingertips as for pastry.像做油酥面团那样用指尖把脂油和面粉揉搓到一起。柯林斯高阶〔fingertip〕Use your fingertips to gently flatten the pastry.用指尖轻轻地把面团弄平。剑桥高阶〔flatten〕Flatten the pastry into a thin disc with your hands.用手把油酥面团压成薄圆片。剑桥高阶〔flat〕Roll out the pastry on a flat surface.在平的面板上把油酥面团擀薄。剑桥高阶〔flavoured〕The pastry is subtly flavoured with honey and spices.这种油酥点心带有淡淡的蜂蜜和香料的味道。麦克米伦高阶〔flour〕Roll the pastry out on a lightly floured board.把面团放在撒有一层薄面粉的板上擀平。朗文当代〔ganache〕A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry.加那奇糖霜：由巧克力和热奶油搅拌一起的高热量糖霜，也常作为蛋糕或派饼的内馅美国传统〔glaze〕Glaze the pastry with beaten egg.往油酥面团里和入打匀的鸡蛋，使其滑亮。剑桥高阶〔gossamer〕His pastry is gossamer, like a cloud!他做的糕饼皮薄如蝉翼, 轻得像朵云！外研社新世纪〔gâteau〕A cake or pastry, especially a light one filled with custard, fruit, or nuts.饼，糕：一种蛋糕或糕点，尤其指较轻的，填充有牛奶蛋糊、水果或果仁美国传统〔high〕Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.不要吃太多浓酱汁、油炸食品和甜腻的油酥点心，因为这些食品的脂肪含量很高。柯林斯高阶〔high〕Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.不要过多食用浓酱汁、油炸食品和甜腻的油酥点心, 因为这些食品的脂肪含量高。外研社新世纪〔home-made〕The bread, pastry and mayonnaise are home-made.面包、油酥点心和蛋黄酱都是家里做的。外研社新世纪〔home-made〕The bread, pastry and mayonnaise are home-made.面包、油酥点心和蛋黄酱都是家里做的。柯林斯高阶〔indentation〕Using a knife make shallow indentations in the pastry.用刀在面团边上轻轻地切几个小口。外研社新世纪〔indentation〕Using a knife, make slight indentations around the edges of the pastry.用刀子绕馅饼边沿刻小锯齿。柯林斯高阶〔into〕Roll out the pastry and cut into narrow strips.把油酥面团擀薄然后切成长条。柯林斯高阶〔in〕Cut the pastry into a square and turn in the corners.把油酥面团切成一个小方块，然后把四角向内叠起。剑桥高阶〔layer〕Continue layering the pastry sheets.继续分层放置面皮。外研社新世纪〔lekvar〕A sweet spread or pastry filling made of prunes or apricots.梅子酱：由干梅子或杏子做成的甜酱或油酥点心馅美国传统〔light〕This pastry is so light.这种酥皮糕点可真松软啊。牛津高阶〔meringue〕A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.蛋白甜饼：将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕，通常含有水果或坚果仁美国传统〔meringue〕A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.蛋白酥皮卷：将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮美国传统〔napoleon〕A rectangular piece of pastry made with crisp, flaky layers filled with custard cream.拿破仑派：一种长方形的糕点，由数层酥脆的薄片构成，中间夹有蛋糕奶油美国传统〔oblong〕Roll the pastry out to form an oblong 61 cm x 15 cm.将油酥面团擀成长61厘米、宽15厘米的长方形。外研社新世纪〔overhang〕Let the pastry overhang the rim and brush between the layers with the melted butter.用油酥面皮盖住边缘, 每层之间抹些熔化的黄油。外研社新世纪〔overhang〕Let the pastry overhang the rim and brush between the layers with the melted butter.用油酥面皮盖住边缘，每层之间抹些熔化的黄油。柯林斯高阶〔paczki〕A round Polish pastry similar to a doughnut, usually filled with fruit and topped with sugar or icing.帕克奇饼：为圆形波兰糕饼，形似炸面包圈，通常带有水果夹心，上面涂着食糖或糖衣美国传统〔paste〕A smooth dough of water, flour, and butter or other shortening, used in making pastry.面团，油酥：由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点美国传统〔pastry〕Ann makes delicious pastry - you should try her apple pie.安做的糕点很好吃——你应该尝尝她做的苹果馅饼。剑桥高阶〔pastry〕Bake until the pastry is crisp and golden.将油酥烘烤至金黄酥脆。牛津搭配〔pastry〕Brush the pastry with a little water.在油酥上刷一点儿水。牛津搭配〔pastry〕Cut the filo pastry into 10 cm strips.将油酥千层饼切成 10 厘米长的小条。牛津搭配〔pastry〕He worked on the filling while I prepared the pastry.他做馅，我准备面团。韦氏高阶〔pastry〕It's always nice to get the morning paper and some fresh pastry for breakfast.早饭吃些刚出炉的馅饼、看看早报, 总是件令人愉快的事。外研社新世纪〔pastry〕Line the tin with the pastry.在烤模上涂一层油酥。牛津搭配〔pastry〕On a floured surface, roll the pastry out fairly thinly.在撒有面粉的平面上将油酥面团揉薄。外研社新世纪〔pastry〕People think pastry is very difficult to make.人们认为油酥面团非常难做。外研社新世纪〔pastry〕She had a pastry and coffee for breakfast.她早餐吃了酥皮糕点和咖啡。韦氏高阶〔pastry〕The starter was absolutely wonderful: crumbling pastry, tender bits of chicken liver.这道开胃菜绝对好吃：油酥面皮配嫩鸡肝片。外研社新世纪〔pastry〕Viennese pastry.维也纳甜糕美国传统〔patisserie〕A bakery specializing in French pastry.专制法国点心的面包店美国传统〔patty shell〕A decorative, edible shell of baked puff pastry that is made to be filled with other food, such as creamed meat, seafood, vegetables, or fruit.馅饼皮：烤制发酵面团的装饰性可食用的皮，用来填塞其他食品，如奶油肉馅、海鲜、蔬菜或水果美国传统〔phyllo〕Very thin sheets of pastry dough that make a flaky pastry used especially in Greek dishes.擀成极薄层的生面：用来做酥饼的非常薄的糕点面粉层，尤指在希腊菜中美国传统〔pie〕A baked food composed of a shell of pastry that is filled with fruit, meat, cheese, or other ingredients, and usually covered with a pastry crust.馅饼，肉饼，水果派：由一层填满水果、肉、奶酪或其他原料的面团组成烤制食品，通常覆盖有一层面包皮美国传统〔pinch〕Pinch the edges of the pastry together to seal it.把馅饼的边缘捏紧封口。朗文当代〔pipe〕To force through a pastry tube, as frosting onto a cake.在糕点上饰以裱花美国传统〔piping〕A tubular ribbon of icing on a pastry.（蛋糕上的）裱边花饰：一种在糕点上糖霜做的裱边带子美国传统〔pirog〕A large, flat, usually square or rectangular Russian pastry filled with finely chopped meat or cabbage often mixed with chopped hard-boiled eggs.（某种）俄式馅饼：一种大而扁的、常做成正方或长方形的俄罗斯馅饼，用细肉末或白菜和熟鸡蛋碎末做馅美国传统〔position〕Place the pastry circles on to a baking sheet and position one apple on each circle.把油酥面圈放到烘烤盘上, 并在每个上面放一个苹果。外研社新世纪〔position〕Place the pastry circles on to a baking sheet and position one apple on each circle.把油酥面圈放到烘烤盘上，每个上面放一个苹果。柯林斯高阶〔potpie〕A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.肉馅饼：放在深盘中烘制的覆有一层硬面皮的猪肉或禽肉与蔬菜的混合物美国传统〔puff pastry〕A light, flaky, inflated pastry that is formed by rolling and folding the dough in layers so that it expands when baked.酥皮糕点：一种轻巧且易剥成薄片的膨化糕点，制时将面包揉折成多层以便烤时可以膨胀美国传统〔puff up〕The butter must remain in grated pieces for the pastry to puff up.黄油必须一直是碎粒状才能使油酥面皮鼓起。外研社新世纪〔puff〕Puff pastry.膨松的糕饼美国传统〔puff〕The pastry will puff up while it bakes.烘烤时油酥面团会鼓起来。朗文当代〔pâté〕A small pastry filled with meat or fish.馅饼：一种小肉或鱼馅美国传统〔quiche〕A rich unsweetened custard baked in a pastry shell often with other ingredients such as vegetables or seafood.蛋奶火腿蛋糕：一种营养丰富、不加糖的乳蛋糕，通常和其它配料如蔬菜或海味一起放在糕点箱中烘烤美国传统〔ramekin〕A cheese preparation made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.小干酪蛋糕：一种奶酪制品，用蛋和面包屑或加糖的膨化油酥皮制成，烤制后，盛于供单人使用的盘子美国传统〔rival〕He is a pastry chef without rival.他是一位无人堪与媲美的面点师。外研社新世纪〔rival〕He is a pastry chef without rival.他是最好的面点师。柯林斯高阶〔roll〕Roll out the pastry.将油酥面团擀平。牛津高阶〔roll〕Roll the pastry on a floured surface.在撒了面粉的板面上将油酥面团擀平。牛津高阶〔roll〕When you have rolled (out) the pastry, place it in a pie dish.把馅饼皮擀好后放入馅饼盘里。剑桥高阶〔roly-poly〕Chiefly British A pudding made of jam or fruit rolled up in pastry dough and baked or steamed until soft.【多用于英国】 卷布丁：一种用酱或水果制成的卷在馅饼面团里烤焙或蒸至松软的布丁美国传统〔round〕Cut the pastry into rounds.将油酥面团分成一个个圆块。牛津高阶〔runza〕A pastry consisting of cabbage and usually pork or beef encased in yeast dough.伦扎饼：由包在酵母面粉中的白菜或猪肉、牛肉组成的饼美国传统〔scone〕A small, rich, biscuitlike pastry or quick bread, sometimes baked on a griddle.烤饼：一种小而味浓象饼干的糕点或速食面包，有时由烤架烤成美国传统〔secret〕The secret to making good pastry is to use very cold water.做出上乘油酥点心的秘诀在于要用很冷的水。朗文当代〔shell〕A thin layer of pastry.糕饼皮：糕饼的薄层美国传统〔shortening〕A fat, such as butter or lard, used to make cake or pastry light or flaky.起酥油：一种使饼式糕点变松软或松脆的脂肪，比如白脱或板油美国传统〔sopaipilla〕A crisp, puffy, deep-fried pastry often served with honey or syrup.酥皮馅饼：松脆、饱满、炸过的酥皮馅饼，经常与蜂蜜或糖浆一起食用美国传统〔specialty〕French pastry is the chef's specialty.这个厨师的特色菜是法式面点美国传统〔store-bought〕Why use store-bought pastry when it's so easy to make your own? 自己做糕饼那么容易，为什么还要买现成的呢？剑桥高阶〔stretching〕Ease the pastry into the corners of the tin, making sure you don't stretch it.将油酥面团小心地移至烤盘的各角，注意不要把它拉长。柯林斯高阶〔stretch〕Ease the pastry into the corners of the tin, making sure you don't stretch it.把油酥面团轻放在烤模的几个角上, 确保不要抻长。外研社新世纪〔strudel〕A pastry made with fruit or cheese rolled up in a thin sheet of dough and then baked.果馅卷：一种把水果或奶酪卷进一层薄面粉再煎成的馅饼美国传统〔tartlet〕A small pastry tart.一种小果馅饼美国传统〔thaw〕Always thaw pastry thoroughly.每次都要保证油酥面团彻底解冻。柯林斯高阶〔thaw〕Always thaw frozen pastry thoroughly.冷冻的油酥面团总要充分解冻。外研社新世纪〔timbale〕A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.夹心烤馅饼：一道在鼓形的糕点模子中烤成的乳蛋糕似的菜，成分是鸡肉、鱼肉或蔬菜美国传统〔timbale〕The pastry mold in which this food is baked.制这道菜的糕点模子美国传统〔to〕This will be my second attempt to make flaky pastry.这将是我第二次尝试制作薄馅饼皮。剑桥高阶〔trimmings〕Use any pastry trimmings to decorate the apples.用油酥面皮碎屑装饰苹果。外研社新世纪〔trimming〕Use any pastry trimmings to decorate the apples.用剩余的油酥面皮装饰苹果。柯林斯高阶〔tuck〕Chiefly British Food, especially sweets and pastry.【多用于英国】 甜食：食物，尤指甜食和糕点美国传统〔turnover〕A small pastry made by covering one half of a piece of dough with fruit, preserves, or other filling and folding the other half over on top.馅饼：一种半圆形的小馅饼，做法是在半块面团上，放上水果、蜜饯或其它馅，而把另一半折压在上面美国传统〔use〕Trim off the excess pastry using a sharp knife.用一把快刀切去多余的饼皮。外研社新世纪〔vol-au-vent〕A light pastry shell filled with a ragout of meat or fish.酥皮馅饼：一种填有肉或鱼的菜炖肉的薄馅饼皮美国传统〔wet〕To seal the pie, wet the edges of the pastry and press them together.捏合馅饼时, 要弄湿饼的边缘然后压在一起。外研社新世纪〔when〕When making pastry, always handle the ingredients as little as possible.做油酥点心时要尽量少触碰调料。外研社新世纪Pastry is made from a simple mixture of flour, fat and water.油酥点心是由面粉、油脂和水的简单混合物制成。剑桥国际A samosa might be made with filo pastry, then baked instead of fried.可以用极薄的生面皮制作萨莫萨三角饺，然后烤熟，不用油煎。剑桥国际Ann makes delicious pastry -- you should try her apple pie.安做的糕点很好吃----你应该尝尝她的苹果攀。剑桥国际Bake the pastry until it's golden brown and puffy.把点心烘到色彩金黄，膨胀起来为止。剑桥国际Cut the pastry into squares and turn in the corners of each square.把面饼切成小方块，然后把每个方块的角都向内叠起。剑桥国际Divide the pastry into four equal parts.把馅饼平均分成4份。剑桥国际Don't throw away your pastry trimmings, because we'll be using them later to decorate the tart.不要把收拾下来的糕饼屑扔掉，因为我们以后要用它们来装饰果馅饼。剑桥国际Fortunately, my second attempt at making flaky pastry was more successful than my first.幸好我第二次做酥皮饼比第一次做的好多了。剑桥国际Glaze the pastry with beaten egg.给糕饼表面浇上蛋液。剑桥国际I used three egg yolks in this pastry.这个点心中我用了3颗蛋黄。剑桥国际It's foolish to use store-bought pastry when it's so easy to make your own.买现成的糕点太傻，自己做这么容易。剑桥国际Making pastry isn't really difficult --it's just a knack that you can soon pick up.做糕点并不难----这个技巧你很快能学会。剑桥国际Pie crust (=the cooked pastry on top of it) should be crisp and golden brown.馅饼皮最好是口感酥脆，色泽橙黄。剑桥国际Press the cutter into the pastry several times to make a pattern.把刀在糕点里划几下弄出个图案。剑桥国际Roll out the pastry on a flat surface.在平的面板上将油酥面团擀薄。剑桥国际Roll the pastry out on a lightly floured surface.在微洒过面粉的桌面上摊面饼。剑桥国际Roll the pastry out on a well-floured board.将糕饼在撒好(干燥)面粉的板上铺开。剑桥国际She is a good hand at pastry. 她善做糕点。译典通The pastry should be folded and rolled out several times to make it many-/multi- layered.油酥面团须多次折叠擀压使之形成多层。剑桥国际The pastry tore as I was putting it into the dish.我把馅饼放进碟子里时，它裂了开来。剑桥国际The base of the pie should be made from shortcrust pastry.这个馅饼的底层必须用软的糕点制成。剑桥国际The proportion of fat to flour is different in pastry and sponge.在馅饼和海绵蛋糕中，脂肪和面粉的比例是不同的。剑桥国际This will be my second attempt to make flaky pastry.这将是我第二次尝试制作薄馅饼皮。剑桥国际To make pastry, you need flour, fat and water.做油酥点心需要面粉、油和水。剑桥国际To make jam tarts, you need to roll out the pastry, then cut circular shapes (= pieces in the form of circles) out of it.要做果酱小圆饼，你得先把面团擀平，然后切出一块块圆形来。剑桥国际Use a pastry brush to glaze the pie with milk.用糕饼刷将牛奶涂在馅饼上。剑桥国际When you have rolled out the pastry, place it in a pie dish.将油酥面团碾平后，放在一个馅饼盘子里。剑桥国际 |
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