| 释义 |
ˈsaccharize, v. rare—1.
[Formed as prec. + -ize.]
intr. To undergo saccharine fermentation.
1764Grainger Sugar Cane i. 179 Poor tastes the liquor; coction long demands, And highest temper 'ere it saccharize. Note, It is hoped the reader will pardon the introduction of the verb saccharize.
Hence sacchariˈzation, the conversion (of starch) into sugar.
1902in Cassell's Encycl. Dict. Suppl. |
