| 释义 |
emydin Chem.|ˈɛmɪdɪn|
[f. as prec. + -in.]
‘A substance obtained from the eggs of the tortoise, having probably a similar constitution to vitellin’ (Syd. Soc. Lex.).
1882Watts Dict. Chem. II. 487 Emydin forms white, hard, transparent grains, very soluble in dilute potash. |
