| 释义 |
persico, persicot|ˈpɜːsɪkəʊ|
[a. 17th c. F. persico, now persicot, a. It. persico, L. persicum peach.]
A kind of cordial prepared by macerating the kernels of peaches, apricots, etc., in spirit.
1709Mrs. Manley Secret Mem. (ed. 2) I. 108 Tincture of Saffron, Barbadoes-Water, Persico. 1712Addison Spect. No. 328 ⁋1. 1889 Doyle Micah Clarke 9 Powders and confects, cordials and persico. 1893Syd. Soc. Lex., Persicot. |
