| 释义 |
† figee Obs.
Forms: 4–5 fygey(e, 5 figee, figge.
[Perh. originally a. OF. figé a dish of curds, subst. use of pa. pple of figer to curdle; in later use associated with fig n.1]
A dish in old cookery: a. of fish (see quot. 1381); b. of figs, etc.
1381in S. Pegge Forme of Cury (1780) 114 For to make Fygey. Nym Lucys or tenchis and hak hem in morsells [etc.]. 14..Noble Bk. Cookry (Napier 1882) 119 A figge. To mak a figge tak figges and boile them in wyne, then [etc.]. c1450Two Cookery-bks. 94 Ffygey. Take figges and caste hem in a potte And [etc.]. |
