| 释义 |
fructose Chem.|ˈfrʌktəʊs|
[f. L. fruct-us fruit + -ose.]
‘Fruit sugar or lævulose. Also applied to the sugar found in fruit, which consists of variable proportions of lævulose and dextrose’ (Syd. Soc. Lex. 1885).
1864in Webster. 1893P. F. Frankland Secr. Friends & Foes 104 One of the principal artificial sugars prepared by Fischer is called fructose. 1894Gould Illustr. Dict. Med., Fructose, C6H12O6 Fruit-sugar, formerly called levulose. |
