| 释义 |
madrilene, n.|mædrɪˈliːn, -ˈlɛn|
Also madrilène.
[ad. F. (consommé à la) madrilène, f. Sp. Madrileño, -leña of Madrid.]
A clear soup which is usually served cold (see quot. 1907).
1907G. A. Escoffier Guide Mod. Cookery xiii. 224 Consommé a la madriléne. Add four oz. of raw tomato and one oz. of capsicum to the consommé per every quart of the latter. Mix these ingredients with the clarification, and serve as cold as possible. 1931J. Berjane French Dishes for Eng. Tables i. 13 Consommé Froid aux Tomates, or Madrilène. 1952S. Kauffmann Philanderer (1953) xi. 183 He found a lot of food in the icebox and had fixed some madrilène and a big salad and some fruit cup by the time she arrived. 1955E. Bowen World of Love v. 96 Terence..began to spoon up liquidly-jellied madrilene. 1956A. L. Simon Wine & Food Menu Bk. 182 Consommé madrilène..should be rather highly seasoned and its colour should be not more than just a maiden's blushing pink. 1964A. Launay Caviare & After 135 Madrilène (à la Madrilène), dishes flavoured with tomato juice or clear soups flavoured with tomato juice and usually served chilled. |
